This week, Year 3 pupils had the wonderful opportunity to welcome a Rabbi to their classroom. Rabbi Gluck shared fascinating insights about the synagogue and Jewish religious traditions. As part of the visit, the children also got to taste Challah, a traditional Jewish bread.

After learning about the life cycle of a bird, Year 5 have dissected eggs today. The eggs were carefully cracked and the children investigated them using toothpicks. We tried to find all of the key features, including the air cell, the shell’s inner membrane, the thick albumen, and the chalaza.

Year 3 have been developing their understanding of place value in maths. This week, they took part in a hands-on, practical lesson designed to deepen their understanding of the topic. Using a variety of resources, they explored how numbers are made up of hundreds, tens, and ones, helping to build strong foundations for future learning […]